1pcs spb226 spb326 spb426 spb526 cnc single head outer diameter cutting grooving knife blade holder high hardness slotting blade
Fissman 6 Santoku Knife SAMURAI BOKUDEN 15 Cm(steel AUS-8)
Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI BOKUDEN 6" 15 Cm(steel AUS-8) Santoku knife is perfect for slicing, chopping or crumbling. A single blade can replace several traditional knives in the kitchen, it is easy to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or cubes. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Corrosion resistance and durability thanks to the special technology of cold hardening of metal by Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.
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Fissman 8.2 Yanagiba Knife SAMURAI HANZO 21 Cm(steel AUS-8)
2580 8.2" Yanagiba Knife SAMURAI HANZO 21 Cm(steel AUS-8). Yanagiba knife is ideal for manipulation with fish. It is mainly used for cutting boneless fish fillets for sashimi and sushi dishes, but it can also be used for cutting small and medium sized fish fillets and is often used for skinning fish as well. Yanagiba is a traditional Japanese knife with a single-sided sharpening. Both the back surface, which is slightly concave and called Urasuki, and the front bevel, which is called Shinogi, make it easy to separate the sliced piece from the blade after cutting. The narrow blade and relatively sharp edge angle of the Yanagiba are features that greatly reduce the effort required to cut ingredients. Corrosion resistance and durability thanks to Korudo's special cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.
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Wulf Snap Off Knife 18mm
Snap Off 18 mm width knife by Wulf is an essential home tool that provides a sharp cutting edge and is light in weight. The blade is made with high-quality stainless steel and has a smooth sliding mechanism with an audible click that helps you know when it locks. It also has a self-locking system for security and safety. The knife has a hang hole for storage and the snap-off gives a fresh, and a clean cut. (1). 18 mm width blade. (2). Light in weight. (3). Blade made with high-quality stainless steel. (4). Comes with self-locking system.
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Fissman Slicing Knife Shinto With Non-Stick Coating Black 8inch (20 cm)
TheFissman Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking JaPanese dishes – sushi and sashimi. Kitchen knives SHINTO are made of Steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of Steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the Blades simplifies cutting and slicing. Special Black Non-Stick Coating prevents food sticking to the blade while cutting. Matt finishing of Stainless Steel Handles helps them to stay non-slippery and lay tightly in hands. Accurate seamless connection of the Handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and light weight. Hand wash only.
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Cricut Maker Knife Blade Replacement Without Drive Housing
The Cricut Maker Knife Blade Replacement Without Drive Housing is a must-have accessory for any Cricut Maker owner. This high-quality replacement part is designed to provide a seamless and efficient cutting experience, allowing you to create intricate and precise designs with ease. Made from durable stainless steel, this knife blade is built to last and can handle even the toughest materials. Whether youre working with thick leather, balsa wood, or chipboard, this replacement blade will make quick work of it, ensuring clean and precise cuts every time. One of the standout features of this replacement blade is that it does not require a drive housing, making it incredibly easy to install. Simply remove your old blade and replace it with this one, and youre ready to start cutting again. This saves you time and hassle, allowing you to focus on your projects instead of struggling with complicated installation processes. Designed by the trusted brand Cricut, this knife blade is compatible with the machine and is specifically designed to work with the adaptive tool system. This means that it can automatically adjust its cutting pressure and direction based on the material youre working with, ensuring perfect cuts every time. In conclusion, the Knife Blade is an essential tool for any Cricut Maker user. Upgrade your cutting experience with this durable, easy-to-install replacement blade and take your crafting projects to the next level. Get yours today and unleash your creativity with precision and ease.
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Fissman Santoku Knife Elegance Black 7inch (18 cm)
The Fissman Santoku Knife Elegance Black 7inch (18 cm) is a versatile and stylish kitchen tool that combines elegance with functionality. Made with high-quality materials, this Santoku knife is designed to provide precise and effortless cutting. The Fissman Santoku Knife Elegance Black 7inch (18 cm) is not only aesthetically pleasing but also highly functional. Its unique design features indentations on the blade, known as "granton edges," which help to prevent food from sticking to the knife while cutting.
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Fissman Boning Knife Stainless Steel Black\/Silver 6inch (15 cm)
The Fissman Boning Knife is a must-have tool for any kitchen. Made from high-quality stainless steel, this knife is designed to last and withstand heavy use. With its 6-inch (15 cm) blade, it offers the perfect size for precise boning and filleting of meats and fish. The sleek black and silver design adds a touch of sophistication to your kitchen collection. The sharp and durable blade ensures effortless cutting and easy maneuverability. Upgrade your culinary skills with the Fissman Boning Knife and enjoy professional-level results in your cooking endeavors.
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Fissman 9.5 Yanagiba Knife SAMURAI HANZO 24 Cm(steel AUS-8)
2579 9.5" Yanagiba Knife SAMURAI HANZO 24 Cm(steel AUS-8) Yanagiba knife is ideal for manipulation with fish. It is mainly used for cutting boneless fish fillets for sashimi and sushi dishes, but it can also be used for cutting small and medium sized fish fillets and is often used for skinning fish as well. Yanagiba is a traditional Japanese knife with a single-sided sharpening. Both the back surface, which is slightly concave and called Urasuki, and the front bevel, which is called Shinogi, make it easy to separate the sliced piece from the blade after cutting. The narrow blade and relatively sharp edge angle of the Yanagiba are features that greatly reduce the effort required to cut ingredients. Corrosion resistance and durability thanks to Korudo's special cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman Set Of 3 Non Stick Katana Knifes Brown/Silver 32.5cm
The KATANA set includes 3 knives: gastronomic (20cm), santoku (17cm) and universal (13cm). The knives are made of 3Cr13 stainless Steel, created by Asian technologists. The advantages of knives made of 3Cr13 include strength, hardness, and resistance to wear. The Blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and grooving. Thanks to the special holes, the food does not stick to the blade when cutting. The Handle is made of plastic, which makes it convenient to use and easy to clean. The set is packed in a stylish box, which makes it a great gift. To prolong the life of the knives, they should be washed by hand.
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Fissman 5'' Santoku Knife Elegance (X50crmov15 Steel)
Kitchen knives of the ELEGANCE series are made of high-alloy German steel X50CrMoV15, hardened up to 57 units on the Rockwell scale. They are durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The polypropylene handles are elegantly rounded for a secure grip. Made using a special technology, without a single rivet, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and lie well in the hand. To prolong the life of the knife, it should be washed by hand.
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Fissman 8'' Carving Knife Elegance (X50crmov15 Steel)
Kitchen knives of the ELEGANCE series are made of high-alloy German steel X50CrMoV15, hardened up to 57 units on the Rockwell scale. They are durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The polypropylene handles are elegantly rounded for a secure grip. Made using a special technology, without a single rivet, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and lie well in the hand. To prolong the life of the knife, it should be washed by hand.
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Fissman Vegetable Peeler Elegance Claw Black/Silver 8cm
The Peeling Knife is useful for slicing small fruits and vegetables. The Blade is specially designed for peeling skin or removing small defects easily. The claw vegetable knife will help you work with small fruits and vegetables. The shape of the blade is specially designed for easy removal of peels, "eyes" and other defects. "Claw" is ideal for creating "delicious" decorations. Kitchen knives ELEGANCE series are made of high-alloy German steel X50CrMoV15, hardened to 57 on the Rockwell scale. They are highly durable and suitable for frequent use. Blades have double-sided symmetrical sharpening along the entire cutting edge for easy slicing and dividing. The thickened heel of the blade prevents your fingers from slipping on the blade and provides additional stopping power during use. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The polypropylene handles are elegantly rounded for a firm grip. Manufactured by a special technology, without a single rivet, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and lie well in the hand. To extend the life of the knife, it should be washed by hand.
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Fissman 5.5 Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)
Fissman 5.5" Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI KOJIRO 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman Paring Knife Silver 3.5inch (9 cm)
BERGEN series knives are made of 3Cr13 stainless steel created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. Knives have many benefits. • The advantages of knives made of 3Cr13 include strength, hardness, wear resistance. • The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • Thanks to the satin finish, the stainless steel handles are non-slip and fit snugly in the hand. • Precise seamless connection of the blade with the handle - the key to high hygiene products. The undeniable advantages of such products are aesthetic appearance and lightness. To prolong the life of the knife, it should be washed by hand. FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!
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Fissman Santoku Knife Silver/White 6inch Monogami Series Non Stick Graphite (15 cm)
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. MONOGAMI is knives’ series, where each detail is perfect. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. The knives are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle in white colour is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.
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Fissman 5 Santoku Chef Knife Silver Nowaki Series (13 cm)
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.
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