linton monika brindisa the true food of spain
Linton Monika Brindisa. The True Food of Spain
Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.
5613 Руб.
Roden Claudia The Food of Spain
After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain. With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations. Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you'll find delicious recipes including… - Tapas: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes - Soups: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup -Savoury Pastries: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas - Vegetable Dishes & Salads: Orange Salad and Aubergines Fritters with Honey - Rice & Pasta: Seafood Paella and Pasta with Peas, Chicken and Pork Chops - Meat Dishes: Salmon in a Brandy Sauce and Marinated Leg of Lamb From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
8996 Руб.
Clark Samuel, Clark Samantha The Moro Cookbook
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
6057 Руб.
Almaoliva Organic Extra Virgin Olive Oil 500ml
Elevate your culinary creations with Almaoliva Arbequino Extra Virgin Olive Oil 500ml. Imported directly from Spain, this premium olive oil is a true gem for food enthusiasts seeking unparalleled quality and flavor. Sourced meticulously from hand-picked Arbequina olives, each 500ml bottle encapsulates the essence of Mediterranean cuisine. Experience the rich golden hue and delicate fruity aroma that sets this olive oil apart. Its smooth and buttery texture enhances the taste of salads, pasta dishes, grilled vegetables, and more. Whether drizzled over a fresh Caprese salad or used for dipping crusty bread, Almaoliva's Arbequino Extra Virgin Olive Oil adds a touch of sophistication to every meal.
0 Руб.
Contaldo Gennaro Gennaro's Passione. The Classic Italian Cookery Book
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy's stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food - free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro's career in food and was what went on to inspire Jamie Oliver to call Gennaro his 'London dad'. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003. Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro's childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaro's love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito!
4207 Руб.
Oliver Jamie Jamie Does...
"Jamie Does"...is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'
9523 Руб.
Royal Canin, Care Nutrition Coat Beauty, Wet Food, Pouch box, 12 x 3 oz (12 x 85 g)
Introducing our complete wet food for dogs of all sizes, specially formulated to address dull and rough coats. Our carefully selected ingredients and precisely balanced formula provide the optimal composition of nutrients needed for healthy growth and a vibrant, shiny coat. We believe that true beauty starts from within, and thats why we prioritize the internal nourishment of your dogs coat. With our complete wet food, you can take care of the beauty and health of your dogs coat from the inside out. Trust in our specially selected diet to provide the nutrients your dog needs for a lustrous, radiant coat. Give your dog the gift of a healthy and vibrant coat with our specially formulated wet food.
0 Руб.
Dunlop Fuchsia Shark's Fin and Sichuan Pepper. A sweet-sour memoir of eating in China
A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it’s really possible for a Westerner to become a true convert to the Chinese cuisine …
4335 Руб.
Duenas Maria The Seamstress
Spain, 1936 and the brink of civil war. Aged twelve, Sira Quiroga was apprenticed to a Madrid dressmaker. As she masters the seamstress's art, her life seems to be clearly mapped out - until she falls passionately in love and flees with her seductive lover. But in Morocco she is betrayed and left penniless. As civil war engulfs Spain, Sira finds she cannot return and so turns to her one true skill - and sews beautiful clothes for the expat elite and their German friends. With Europe rumbling towards war, Sira is lured back to Franco's Nazis-friendly Spain. She is drawn into the shadowy world of espionage, rife with love, intrigue and betrayal. And where the greatest danger lies. . .
2608 Руб.
Rayner Jay A Greedy Man in a Hungry World. Why (Almost) Everything You Thought You Knew About Food is Wrong
Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Buying 'locally' does no good. Farmers' markets are merely a lifestyle choice. And 'organic' is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn't make it any less true. And now the UK's most outspoken and entertaining food writer is ready to explain why. Jay Rayner combines personal experience and hard-nosed reportage to explain why the doctrine of organic has been eclipsed by the need for sustainable intensification; and why the future lies in large-scale food production rather than the cottage industries that foodies often cheer for. From the cornfields of America to the killing lines of Yorkshire abattoirs via the sheep-covered hills of New Zealand, Rayner takes us on a journey that will change the way we shop, cook and eat forever. And give us a few belly laughs along the way.
1158 Руб.
Kuper Simon, Szimansky Stefan Soccernomics
This is the revised and expanded 5th edition of the international bestseller about why Spain, Germany and Brazil win, and why the USA, Japan, Australia - and even Iraq - are destined to become the kings of the world's most popular sport. Football truly is the world's favourite game, followed in over 200 countries by hundreds of millions of people pouring their hearts and souls into supporting their chosen team every week. But behind the passion are questions that all true football aficionados want to know: why do England lose whilst German and Brazil win? How have Spain conquered the world? Why do so many clubs buy the wrong players? Fully revised and updated, Soccernomics is the revolutionary guide from an economist and a sports writer who answer all these questions and more.
2101 Руб.
Webster Jason Guerra
Completing his edgy Spanish trilogy, Jason Webster unearths the secrets of the Spanish Civil War, and turns it into a personal quest for its dark legacy in today's Spain. After twelve years in Spain, Jason Webster had developed a deep love for his adopted homeland; his life there seemed complete. But when he and his Spanish wife moved into an idyllic old farmhouse in the mountains north of Valencia, by chance he found an unmarked mass grave from the Spanish Civil War on his doorstep.Spurred to investigate the history of the Civil War, a topic many of his Spanish friends still seemed to treat as taboo, he began to uncover a darker side to the country. Witness to a brutal fist-fight sponsored by remnants of Franco's Falangists, arrested and threatened by the police in the former HQ of the Spanish Foreign Legion, sheltered by a beautiful transvestite, shunned by locals, haunted by ghosts and finally robbed of his identity, Webster encountered a legacy of cruelty and violence that seems to linger on seventy years after the bloody events of that war. As in Webster's previous books, Duende and Andalus, ?Guerra! reveals the essence of modern Spain, which few outsiders ever manage to see. Fascinating true stories from the Civil War, vividly retold as he travels around the country. Yet the more Webster unveils of the passions that set one countryman against another, the more he is led to wonder: could the dark, primitive currents that ripped the country apartin the 1930s still be stirring under the sophisticated, worldly surface of today's Spain?
2664 Руб.
Annahita Kamali. Cookbook Book
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
6590 Руб.
Royal Premium Extra Virgin Olive Oil 500ml
500ml Spanish Premium Extra Virgin Olive Oil. A native variety of Andalusia (Spain) and it is the only Royal variety with protected designation of origin (PDO) in the world. Only 5% of the world's olive oil production is Royal variety, which makes it a very exclusive and unique variety. Its flavor is soft and gentle to the palate, and it has a fruity green and intensely mature smell. Fresh and sweet fruity aroma. Food Pairing: Vegetables (either raw or sauteed), pasta, vegetables, meat, fish, carpaccio and tatakis of tuna, salmon, seafood, eggs & omelet, bread dipping, cakes Product Specifications Rare Royal Extra Virgin Olive Oil with multiple health benefits including bone & immune system strengthening, skincare, weight reduction and controlling blood pressure. Origin: Spain
0 Руб.
Moss M. Hooked. How Processed Food Became Addictive
NEW YORK TIMES BESTSELLER From the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) expose of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. "The processed food industry has managed to avoid being lumped in with Big Tobacco-which is why Michael Mosss new book is so important."-Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions and to find the true peril in our food. Moss uses the latest research on addiction to uncover the shocking ways that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products and ways to exploit our evolutionary preference for fast, ready-to-eat foods. Moss goes on to show how the processed food industry -- including major companies like Nestle, Mars, and Kelloggs -- has not only tried to hide the addictiveness of food but to actually exploit it. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.
1236 Руб.
Moss M. Hooked. How Processed Food Became Addictive
NEW YORK TIMES BESTSELLER From the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) expose of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. "The processed food industry has managed to avoid being lumped in with Big Tobacco-which is why Michael Mosss new book is so important."-Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions and to find the true peril in our food. Moss uses the latest research on addiction to uncover the shocking ways that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products and ways to exploit our evolutionary preference for fast, ready-to-eat foods. Moss goes on to show how the processed food industry -- including major companies like Nestle, Mars, and Kelloggs -- has not only tried to hide the addictiveness of food but to actually exploit it. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.
1236 Руб.