roden claudia the food of spain
Roden Claudia The Food of Spain
After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain. With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations. Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you'll find delicious recipes including… - Tapas: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes - Soups: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup -Savoury Pastries: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas - Vegetable Dishes & Salads: Orange Salad and Aubergines Fritters with Honey - Rice & Pasta: Seafood Paella and Pasta with Peas, Chicken and Pork Chops - Meat Dishes: Salmon in a Brandy Sauce and Marinated Leg of Lamb From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
8353 Руб.
Roden Claudia Med. A Cookbook
Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.
6783 Руб.
York Miranda The Food Almanac. Recipes and Stories for a Year at the Table
The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds. From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues. The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists. With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, Jose Pizarro and many more. This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us at the table.
3429 Руб.
Linton Monika Brindisa. The True Food of Spain
Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.
6045 Руб.
Oliver Jamie Jamie Does...
"Jamie Does"...is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'
9523 Руб.
Martin Ann M. Claudia and the New Girl
Claudia has always been the most outrageous kid in her class...until Ashley Wyeth comes along, Ashley's really different--she wears hippie clothes, has six holes in her ears, and is the most fantastic artist Claudia has ever met. Ashley says Claudia has artistic talent, too. She thinks Claudia should spend more time on her "calling" and forget about the Baby-sitters Club: It's just a waste of time. The Baby-sitters are sick of Ashley Wyeth, and they think Claudia's a traitor. Claudia's got to decide: either the Baby-sitters Club or the new girl--one of them's got to go!
1488 Руб.
Royal Premium Extra Virgin Olive Oil 500ml
500ml Spanish Premium Extra Virgin Olive Oil. A native variety of Andalusia (Spain) and it is the only Royal variety with protected designation of origin (PDO) in the world. Only 5% of the world's olive oil production is Royal variety, which makes it a very exclusive and unique variety. Its flavor is soft and gentle to the palate, and it has a fruity green and intensely mature smell. Fresh and sweet fruity aroma. Food Pairing: Vegetables (either raw or sauteed), pasta, vegetables, meat, fish, carpaccio and tatakis of tuna, salmon, seafood, eggs & omelet, bread dipping, cakes Product Specifications Rare Royal Extra Virgin Olive Oil with multiple health benefits including bone & immune system strengthening, skincare, weight reduction and controlling blood pressure. Origin: Spain
0 Руб.
Clark Samuel, Clark Samantha The Moro Cookbook
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
6523 Руб.
Dahl Julia The Missing Hours
She doesn't remember. He won't let her forget. From a distance, Claudia Castro has it all: the famous family, the trust fund, thousands of Instagram followers, and a spot in NYU's freshman class. But then one drunken night everything changes. Her memory hazy, Claudia cuts herself off from her family, seeking solace in a new friendship, but when the rest of school comes back from spring break, Claudia is missing.
1692 Руб.
David Elizabeth A Book of Mediterranean Food
Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south.
3339 Руб.
Hokan-sho 930 ml Plastic Sealed Food Storage Clear
Food preparation and storage go hand in hand. The value of containers in the kitchen cannot be overstated. Food can be transported as well as stored using containers. You should only go for sealed containers when selecting containers for your kitchen. The Hokan-sho 930 ml Plastic Sealed Food Storage Clear is perfect for storing your cooked or even uncooked food products because of the many benefits of using airtight containers. With the help of these sealed food containers, you can organise your food items according to your needs and identify each one with its purpose and expiration date.Benefits of using the Hokan-sho 930 ml Plastic Sealed Food Storage Clear: The 930 ml Hokan-sho Plastic Sealed Food Container Clear airtight containers help prevent rancidity and keep food fresh. Additionally, keeping your food in airtight containers stops germs from growing and extraneous materials from getting in, both of which can contaminate your meals. The potential of this plastic food container clear with airtight lids to preserve the original flavours and aroma of your food is well known. The fact that you can transport the food without worrying about it spilling is one of the best things about these sealed containers. The Hokan-sho airtight containers are simple to stack and store in the refrigerator. These airtight containers will, above all, put your health first by constantly giving you hygienic food.Therefore, place an order for your set of the Hokan-sho sealed food containers today and be assured of consuming fresh and healthy food at all times. These containers will make your life easy for doing your meal preps and will also help you in keeping your kitchen and refrigerator organized. Ideal for spices, pulses, and dry fruits. Air tight lid. Maintains food hygiene. Increases the durability of food. Easy to store. Light in weight so it can be used easily.
0 Руб.
Martin Ann M., Epstein Gabriela Claudia and the New Girl. Graphic Novel
Claudia has always been the most creative kid in her class... until Ashley Wyeth comes along. Ashley's really different: She wears hippie clothes and has multiple earrings, and she's the most fantastic artist Claudia has ever met. Ashley says Claudia is a great artist, too, but thinks she's wasting her artistic talent with The Baby-sitters Club. When Claudia starts spending more time with Ashley and missing BSC meetings, it becomes clear that Claudia has to make a decision - one of them has to go!
2568 Руб.
Rivas Manuel Carpenter's Pencil
It is the summer of 1936, the early months of the agonising civil war that engulfs Spain and shakes the rest of the world. In a prison in the pilgrim city of Santiago de Compostela, an artist sketches the famous porch of the cathedral, the Portico da Gloria. He uses a carpenter's pencil. But instead of reproducing the sculptured faces of the prophets and elders, he draws the faces of his fellow Republican prisoners. Many years later in post-Franco Spain, a survivor of that period, Doctor Daniel da Barca, returns from exile to his native Galicia, and the threads of past memories begin to be woven together. This poetic and moving novel conveys the horror and savagery of the tragedy that divided Spain, and the experiences of the men and women who lived through it. Yet in the process, it also relates one of the most beautiful love stories imaginable.
2342 Руб.
Hooper John The New Spaniards
A fully revised, expanded and updated edition of this masterly portrayal of contemporary Spain. The restoration of democracy in 1977 heralded a period of intense change that continues today. Spain has become a land of extraordinary paradoxes in which traditional attitudes and contemporary preoccupations exist side by side. Focussing on issues which affect ordinary Spaniards, from housing to gambling, from changing sexual mores to rising crime rates. John Hooper's fascinating study brings to life the new Spain of the twenty-first century.
2662 Руб.
Cabbage and Caviar. A History of Food in Russia
A major, comprehensive history of Russian food. When people think of Russian food they generally think either of opulent luxury, signified above all by caviar, or of poverty and hunger – of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both of them are incomplete. The history of food and drink in Russia includes hunger and it includes plenty, it includes scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history, and shows off the incredible (and largely unknown) variety of Russian food.
7021 Руб.
Winkleman Claudia Quite
Funny, moving and truthful… Quite Claudia Winkleman's warmth, humour, no-holds-barred attitude and smoky eye have made her the favourite broadcaster of millions and a much-loved household name. In this, her first ever book, Claudia invites us all into her world. She shares her observations on topics such as the importance of melted cheese, why black coats are vital, how it's never okay to have sex with someone who has an opinion on your date outfit, how nurses are our most precious national treasure, and why colourful clothing is only for the under 10s (if you're reading this sporting a bright red jumper and you're 9, great! If you're older, sorry). This is a love letter to life - the real, sometimes messy kind. Quite celebrates friendship, the power of art, the highs and lows of parenting, and of course, how a good eyeliner can really save your life. Heartfelt, wry and unmistakably Claudia, this book gets to the heart of what really matters.
1873 Руб.